Mondo's French Toast Breakfast

As a kid, I remember my Dad making us French toast for breakfast every Saturday (cartoon morning!). This was his way of doing it!

Ingredients:

1 loaf of French bread (Albertson's carries the best- by far) it needs to be a day old or it will crush when you slice it.

3 eggs

1 cup of milk

Cinnamon

Slice the bread 1/2 to 3/4 inches thick. Sprinkle both sides with cinnamon. In a separate bowl, whisk eggs and slowly add milk. The mixture should be creamy and on the yellow side. If it's too white, you added too much milk and your French toast will be soggy. Heat a non-stick skillet, pancake griddle, or flat cast iron pan over medium heat until warm. Dip the bread in your liquid, then place in the pan. Cook uncovered, turning once it no longer sticks until golden brown and no longer soft. Serve with berries, whipped cream, powdered sugar, real butter, syrup or plain. However you like them!

Dad would always serve this with warm sliced cinnamon apples.