Tuesday, July 28, 2009

M&M Cookie Sticks

Ingredients:
1/2 c. granulated sugar
1/2 c. packed brown sugar
1/2 c. vegetable oil
1 tsp. vanilla
1 egg
1 1/2 c. all purpose flour
1/2 tsp. baking soda
1/2 tsp salt
3/4 c. M&Ms

Heat oven to 375°F.

In large bowl, mix sugars, oil, vanilla and egg with spoon until smooth. Stir in flour, baking soda and salt. Stir in 1/4 cup of the candies.


Divide dough into fourths. Shape each fourth into roll, about 14 inches long, on ungreased cookie sheet, placing 2 rolls on a cookie sheet. Pat each roll to about 1/2-inch thickness. Sprinkle 2 tablespoons of the remaining candies on each strip; press lightly.


Bake 6 to 8 minutes or until golden brown; cool 2 minutes. Cut each strip crosswise into 1-inch slices; remove from cookie sheet to wire rack.

Chicken Pot Pie (Fast & Easy)

Ingredients:
1 bag of frozen vegetables
2 cans of condensed cream of chicken soup & 1 can of water or milk
3 cooked boneless/skinless chicken breasts diced
4 potatoes (I use Russett potatoes- peeled, boiled until slightly soft and chopped)
2 cups of Bisquick
1 cup Milk
2 eggs.

(you can also use Chicken of the Sea *not recommended* but if you're THAT lazy or purchase a fully cooked chicken from your local grocer and remove the meat)

Preheat oven to 400 degrees.

Spray a 13x9 inch baking dish with a non-stick spray. Set aside.

In a large bowl mix the veggies, soup, chicken and potatoes until blended and pour into the baking dish.

In a separate bowl mix the Bisquick, milk and eggs until blended. Pour over the top of chicken ingredients and spread with a butter knife or spatula.

Bake for approx 30 minutes or until golden brown.

Enjoy!

A few of my creations (Pics taken with a camera phone)

Homemade Soft Tacos


Double Chocolate Cupcakes (on my Moose platter!)


Shish-kabobs: NY strip steak, boneless skinless chicken breast, mushrooms, boiler onions, green pepper, pineapple and fresh garlic. Basted in a light olive oil and dusted with kosher salt & cracked peppercorn. I would have loved to add zucchini, squash and tomatoes, but I have picky people.

Tips from Amanda's Home Kitchen

1. Stuff a miniature marshmallow in the bottom of a sugar cone to prevent ice cream drips.

2. To keep potatoes from budding, place an apple in the bag with the potatoes.

3. To prevent egg shells from cracking, add a pinch of salt to the water before hard-boiling.

4. To get the most juice out of fresh lemons, bring them to room temperature & roll them under your palm against the kitchen counter before squeezing.

5. To easily remove burnt-on food from your skillet, simply add a drop or two of dish soap and enough water to cover bottom of pan, and bring to a boil on stove top-skillet will be much easier to clean.

6. If you accidentally over-salt a dish while it's still cooking, drop in a peeled potato-it absorbs the excess salt for an instant "fix me up."

7. Place a slice of bread in a bag of brown sugar to keep it from hardening. If it already has, place a slice of apple in it to soften it back up.

8. When boiling corn on the cob, add a pinch of sugar to help bring out the corn's natural sweetness.

9. To determine whether an egg is fresh, immerse it in a pan of cool, salted water. If it sinks, it is fresh-if it rises to the surface, throw it away.

10. Ants, ants, ants everywhere ... Well, they are said to never cross a chalk line. So get your chalk out and draw a line on the floor or wherever ants tend to march-see for yourself.

11. Regular Dawn dish soap removes oily stains from clothing (I always manage to forget to check my pockets where I keep my lipgloss, then I dry the clothes, melting the lipgloss and setting a stain.)

12. When making a rue, make sure the oil in your pan or pot is very hot before adding your cornstarch or flour. The rue thickens better.

13. Most moms already know this, but creamy peanut butter removes gum that is stuck in human hair.

14. A brown paper bag (not the lunch sacks, but the type you bring your groceries home in) is useful and versatile:

- it will ripen green bananas, hard tomatoes, hard avocados or most any fruit.

- Place rolls or a loaf of unsliced bread in the bag and put into an oven at 350 degrees to bake for 10 minutes. The crust will crisp and the inside will be warm, moist and chewy.

15. Toothpaste & a toothbrush are great for not only your teeth, but they clean jewelry to make them sparkle!

16. Alka-Seltzer:

* Clean a toilet-drop in two Alka-Seltzer tablets, wait twenty minutes, brush, and flush. The citric acid and effervescent action clean vitreous china.

* Clean a vase-to remove a stain from the bottom of a glass vase or cruet, fill with water and drop in two Alka-Seltzer tablets.

* Polish jewelry-drop two Alka-Seltzer tablets into a glass of water and immerse the jewelry for two minutes.

* Clean a thermos bottle-fill the bottle with water, drop in four Alka-Seltzer tablets, and let soak for an hour (or longer, if necessary).

* Unclog a drain-clear the sink drain by dropping three Alka-Seltzer tablets down the drain followed by a cup of Heinz White Vinegar. Wait a few minutes, then run the hot water.


17. Out of shaving cream, use hair conditioner.

18. A cotton ball will pick up small fibers from a broken glass.

19. If you seal an envelope and forgot to add something, unseal it by placing it in the freezer for an hour. It instantly opens and you can reseal it!

I'll add more as soon as I think of the things I do/use around the house!

Summer Fun Recipes

**Sweet & Sour Barbeque Chicken**

RECIPE INGREDIENTS:
2 garlic cloves, crushed through a garlic press
2 tablespoons balsamic vinegar
juice of 1/2 lime
juice of 1/2 lemon
1/3 cup light brown sugar
2 tablespoons Dijon mustard
1/3 cup honey
1 teaspoon salt
1/2 teaspoon black pepper
4 tablespoons olive oil
2 whole boneless, skinless chicken breasts, cut in half

1. In a shallow bowl, whisk together the garlic, vinegar, lime and lemon juices, brown sugar, mustard, honey, and salt and pepper. Whisk in the olive oil (a fun job for kids).

2. Reserve two portions of the mixture for basting and for dipping sauce, then add the chicken to the dish and turn it to coat.

3. Grill the chicken for about 4 minutes per side or until the juices run clear. During the last minutes of cooking, baste the chicken with one portion of the reserved sauce to glaze it.

4. Garnish with chopped Italian parsley, if desired.

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**Tingly Fruit Salad**

RECIPE INGREDIENTS:
1 pt. raspberries
1 pt. blueberries
1 small honeydew melon
1 small cantaloupe
2 tsp. sugar
1/2 cup fresh mint leaves (optional)

1. Rinse the raspberries and blueberries, and allow time for them to dry thoroughly. Seed and cube both melons.

2. In a stainless steel or glass bowl, toss together the berries, melon and sugar. (Of course, you can add or substitute other fruits, but keep in mind that fruits like bananas, pears and apples oxidize quickly and will discolor.) Cover and refrigerate for 3 hours.

3. Right before serving, wash the mint leaves and use scissors to snip them into small pieces. Toss in with the fruit. Serves 8.

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**Classic Potato Salad**

RECIPE INGREDIENTS:
2 1/2 lbs. little red new potatoes, scrubbed and cut into 3/4-inch chunks
1 small bay leaf
2 whole garlic cloves, peeled
1 cup minced sweet red onion
2 tbsp. fruity olive oil
2 tbsp. tarragon white wine vinegar
1 tsp. whole-grain Dijon mustard
1 tsp. salt, or to taste
1/2 tsp. freshly ground black pepper, or to taste
1/2 tsp. celery seed
1/3 cup minced fresh parsley leaves

1. In a pot over high heat, bring the potatoes, bay leaf and garlic cloves to a boil in salted cold water to cover. Reduce heat, and simmer for about 12 minutes, or just until potatoes are tender when pierced with a fork. Drain potatoes in a colander and transfer to a large bowl. Discard bay leaf and garlic cloves.

2. Meanwhile, stir together the red onion, olive oil, vinegar, mustard, salt, pepper and celery seed in a small bowl.

3. While potatoes are still very hot, add the onion mixture to the bowl and allow potatoes to come to room temperature.

4. Stir in the parsley. Serve chilled. Makes 8 to 10 servings.

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**Red, White and Blueberry Shortcake**

RECIPE INGREDIENTS:
• 3 pints fresh strawberries
• 1 ½ pints of fresh blueberries
• 1/2 cup granulated sugar
• 2 1/4 cups all-purpose flour
• 4 teaspoons baking powder
• 2 tablespoons confectioners sugar
• 1/4 teaspoon salt
• 1/3 cup shortening
• 1 egg
• 2/3 cup milk
• 2 cups whipped heavy cream

Wash the fresh blueberries and strawberries prior to use.

1. Remove the stems from the strawberries before slicing them. Toss with 1/2 cup of granulated sugar. Set aside.

2. Preheat oven to 425 degrees. Grease and flour one 8 inch round cake pan.

3. In a medium bowl combine the flour, baking powder, 2 tablespoons granulated sugar and the salt. With a pastry blender cut in the shortening until the mixture resembles coarse crumbs. Make a well in the center and add the beaten egg and milk. Stir until just combined.

4. Spread the batter into the prepared pan. Bake at 425 degrees 20 minutes or until golden brown. Let cool partially in pan on wire rack.

5. Slice partially cooled cake in half, making two layers. Place half of the strawberries and a few blueberries on one layer and top with the other layer. Top with remaining strawberries and blueberries, then cover with the whipped cream.

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**Pasta Salad**

RECIPE INGREDIENTS:
12 ounces rotini (corkscrew) pasta
1/4 cup white-wine vinegar
1 tbsp. water
1 1/2 tsp. salt
1/2 tsp. sugar
2 tsp. minced fresh herb leaves (parsley, tarragon, oregano)
1/8 tsp. ground black pepper
1/3 cup olive oil
3 Roma tomatoes
1 cup chopped veggies (green/red/yellow bell pepper, zucchini, squash)
1 pkg of pepperoni cut into quarters
1/4 sliced black olives
3/4 cup mozzarella cheese

1. In a large pot of salted boiling water, cook the pasta until tender, about 8 minutes. Drain it in a colander, rinse well, and drain again.

2. Meanwhile, in a large bowl, whisk together the vinegar, water, salt, sugar, herbs and pepper. Add the oil in a stream, whisking until well blended.

3. Add the pasta and the remaining ingredients to the bowl and toss well. Serve the salad chilled or at room temperature. Serves 8 to 10.
Posted by Amanda at 10:17 AM 0 comments

GO GREEN!

SAVE ENERGY ON THE ROAD

Look for more fuel-efficient, less polluting cars. A car that gets 20 miles to the gallon will emit about 50 tons of carbon dioxide over its lifetime. Double the gas mileage and you cut the emissions by half. Investigate the many new ultra-clean alternative fuel vehicles available. Reconsider extra features such as automatic transmission and 4-wheel drive -- they are often unnecessary and eat into gas mileage.

Keep your car in good condition. Get your engine tuned up regularly, change the oil, and keep your tires inflated properly -- proper maintenance can increase your car's fuel efficiency by 10 percent and reduce emissions.

Cut driving miles. Each gallon of gas your car burns releases about 22 pounds of atmospheric-warming carbon dioxide. Cutting your driving by just five miles each day would contribute to keeping tons of carbon dioxide from entering the air.

Carpool. If every car carried just one more passenger on its daily commute, 32 million gallons of gasoline (and the pollution produced by it) would be saved each day.

Leave the car at home. Get in the habit of riding buses or trains as often as you can (just think of all the new people you'll meet!). For short distances, ride a bike or walk whenever possible.

Encourage community leaders to build bike lanes and sidewalks, as well as cycling and pedestrian-only streets.


SAVE ENERGY AT HOME

Buy energy-efficient products. When buying new appliances or electronics, shop for the highest energy-efficiency rating. Look for a yellow and black Energy Guide label on the product. The most energy-efficient models carry the Energy Star label, which identifies products that use 20-40 percent less energy than standard new products. According to the EPA, the typical American household can save about $400 per year in energy bills with products that carry the Energy Star.

Switch to compact fluorescent bulbs. Change the three bulbs you use most in your house to compact fluorescents. Each compact fluorescent bulb will keep half a ton of carbon dioxide out of the air over its lifetime. And while compact fluorescents are initially a lot more expensive than the incandescent bulbs you're used to using, they last ten times as long and can save $30 per year in electricity costs.

Set heating and cooling temperatures correctly. Check thermostats in your home to make sure they are set at a level that doesn't waste energy. Get an electronic thermostat that will allow your furnace to heat the house to a lower temperature when you're sleeping and return it to a more comfortable temperature before you wake up. In the winter, set your thermostat at 68° in the daytime and 55° at night. In the summer, keep it at 78°. Remember that water heaters work most efficiently between 120° and 140°. In your refrigerator, set the temperature at about 37°and adjust the freezer to operate at about 3°. Use a thermometer to take readings and set the temperatures correctly.

Turn off the lights. Turn off lights and other electrical appliances such as televisions and radios when you're not using them. This is a no-brainer, but it's surprising how many times we forget. Install automatic timers for lights that people in your house frequently forget to flick off when leaving a room. Use dimmers where you can.

Use your appliances more efficiently. The way you use an appliance can change the amount of energy it wastes. Make sure your oven gasket is tight, and resist the urge to open the oven door to peek, as each opening can reduce the oven temperature 25°. Preheat only as much as needed, and avoid placing foil on racks -- your food won't cook as quickly. Your second biggest household energy user after the fridge is the clothes dryer. Dryers kept in warm areas work more efficiently. Clear the lint filter after each load, and dry only full loads. And don't forget that hanging clothing outside in the sun and air to dry is the most energy-efficient method of all.

Check your utility's energy-efficiency incentives. Some utility companies have programs that encourage energy efficiency. Check with your utility to find out if it offers free home energy audits, cash rebates for using energy-efficient lighting and appliances, and lower electric rates for households meeting certain energy-efficiency criteria.

Weatherize your home or apartment. Drafty homes and apartments allow energy dollars to leak away. Seal and caulk around windows and doors. Make sure your home has adequate insulation. Many old homes do not have enough, especially in the attic. You can check the insulation yourself or have it done as part of an energy audit.

Choose renewable energy. Many consumers can now choose their energy supplier. If you have a choice, choose an electric utility that uses renewable power resources, such as solar, wind, low impact hydroelectric, or geothermal. Residents of California, Pennsylvania, New Jersey and Texas can get help choosing clean power from the Power Scorecard, developed by NRDC and other groups.

Let the sun shine in. The cheapest and most energy-efficient light and heat source is often right outside your window. On bright days, open blinds, drapes, and shutters to let the sun light your home for free. Also remember that sunlight entering a room equals passive solar heating. Even on cold winter days, sun streaming into a room can raise the temperature several degrees.
Save Resources at Home
Recycle materials you use. Recycling saves resources, decreases the use of toxic chemicals, cuts energy use, helps curb global warming, stems the flow of water and air pollution, and reduces the need for landfills and incinerators. If there's no recycling program where you live, encourage local officials to start one. In the meantime, learn where you can take items such as paper, cardboard, glass, aluminum, plastic, and tires to be recycled, then make an effort to go there.

Buy recycled products. Look on the label for the products or packaging with the greatest percentage of post-consumer recycled content, which ensures that the materials have been used before. Try to buy paper products that have more than 50 percent post-consumer content.

Compost. Composting reduces the burden on overcrowded landfills and gives you a great natural fertilizer for plants and gardens. Buy a composting setup at a garden supply or hardware store. Start with yard trimmings, fruit and vegetable food scraps, and coffee grounds. If you don't know how to compost, check out this handy guide.

Buy products with less packaging. A large percentage of the paper, cardboard, and plastic we use goes into packaging -- much of it wasteful and unnecessary.

Use durable goods. Bring your own cloth bags to local grocery stores and farmer's markets. Replace plastic and paper cups with ceramic mugs, disposable razors with reusable ones. Refuse unneeded plastic utensils, napkins, and straws when you buy takeout foods. Use a cloth dishrag instead of paper towels at home, and reusable food containers instead of aluminum foil and plastic wrap.

Leave grass clippings on the lawn. Grass clippings make good fertilizer when they decompose. Leaving them on your lawn keeps them from occupying the limited space available in the local landfill.
Save Resources at Work
Buy energy-efficient office equipment. Energy Star-rated equipment is an option at work as well as at home. According to the EPA, Energy Star-labeled equipment can save up to 75 percent of total electricity use.

Recycle. If your office doesn't have a recycling program, work with your office manager and custodial staff to set one up. Paper, aluminum cans, and plastic bottles are easy to start with, and additional materials can be added as the staff gets used to recycling. Set up bins in convenient areas to collect each type of material your office recycles, and make sure everyone knows they are there.

Commit to environmentally friendly purchasing practices. Encourage your company to make a commitment to purchasing paper and plastic materials made with post-consumer recycled content. Companies should avoid paper products made from 100 percent virgin fiber content, and switch to paper that is 30 percent post-consumer content at minimum. Also look for plastic and metal products made with recycled or scrap material.

Be thrifty with paper. Don't print out each memo or email you receive. Read and delete the ones you don't need to save and electronically file others you might refer to later. Make sure your office copier can make two-sided copies, and badger everyone to get into the habit of doing so. If people don't take the hint, arrange to have your copier's default set to the two-sided rather than one-sided option. High-speed copiers that are set to automatically make two-sided copies reduce paper costs by an average of $60 per month -- and, of course, save paper. Save even more paper by using the blank sides of used sheets of paper for note-taking and printing drafts.

Use reusable utensils for office parties. If you work in one of those offices where there's no excuse too small for a mid-afternoon get-together, encourage the office manager to invest in a set of dishes, cups, and utensils that can be used each time, rather than breaking out plastic utensils and paper plates. If you have an event where reusable items are not an option, choose disposable items that are biodegradable and made out of easily renewable resources like corn, potato and wild reed.

Bring a waste-free lunch. Store your food in reusable containers rather than wrapping it in foil or plastic. Keep a knife, fork, spoon, and cloth napkins at work to avoid the need for plastic utensils and paper napkins. Bring your hot or cold drinks in a thermos, and drink them from a mug you keep at your desk or in your work area. Encourage your employers to incorporate recycled paper products in your printers, copiers and bathrooms. Many office supply chains feature paper and tissue products with recycled paper content, often at comparable prices.

Turn off your screen saver! Modern computer monitors do not need this function to stay in top form -- it's simply a waste of energy.
Conserve Water
Install a low-flow showerhead. Showers account for 32 percent of home water use. Low-flow showerheads deliver no more than 2.5 gallons per minute compared to standard showerheads that release 4.5 gallons per minute. A family of four using low-flow showerheads can save about 20,000 gallons of water per year.

Install an ultra-low-flush toilet or a toilet displacement device. Toilets are water hogs. About 40 percent of the water you use in your home gets flushed down the toilet. That amounts to more than 4 billion gallons of water in the U.S. each day. That's why federal law now mandates that all new toilets installed for residential use be low-flush toilets. Conventional toilets generally use 3.5 to 5 gallons (sometimes more) of water per flush, while low-flush toilets use 1.6 gallons of water or less. If you're not building a new home, you can still benefit by installing one of these toilets. You can make an old toilet move efficient by putting a brick or plastic milk jug filled with water or pebbles in the toilet tank. This reduces the amount of water used per flush. You'll save more than 1 gallon of water per flush!

Install flow restrictor aerators. Placing these inside faucets saves 3 to 4 gallons per minute when you turn on the tap. Of course, you can also help out by doing simple things such as not running water in the sink while soaping your face or brushing your teeth.

Repair leaks. Fix those leaking and dripping faucets as soon as possible. A dripping faucet can waste up to 20 gallons of water per day. A leaking toilet can waste up to 200 gallons every day.

Landscape in tune with the natural environment. If you're landscaping, use plants that are native to your area. Growing native plants can save more than half the water normally used to care for outdoor plants. Raising thirsty plants in arid areas means having to drown them almost daily in gallons of sprinkler or irrigation water. In dry areas, xeriscape landscaping uses plants that need little water, thereby not only saving water and labor, but also preventing pollution from the use of fertilizers. If you must water your lawn, water early or late in the day or on cooler days to reduce evaporation. Allow your grass to grow a bit taller than you normally do. This will help reduce water loss by providing more ground shade for roots and promoting soil water retention.

Use water wisely in everyday activities. Water is wasted more quickly than you might think. An open faucet lets about 5 gallons of water flow every 2 minutes. In the kitchen, you can save between 10 and 20 gallons of water a day by running the dishwasher only when it's full. You can save even more by washing dishes by hand in a sink or water-filled dishpan, rather than running the tap continuously as you scrub. Run the clothes washer only when full as well. Taking a shorter shower will also save a lot of water. Try turning off the showerhead while soaping! Sweep sidewalks and driveways instead of hosing them down -- washing a sidewalk or driveway with a hose uses about 50 gallons of water every 5 minutes.