Nameless Dinner

*** Please remember I cook for a large family, so you may need to scale down some of my recipes ***

Again, this is another one of my made-up recipes and it's a favorite around my house. Quick, easy and very tasty. My stepsons do not like chile, but Martin LOVES this meal. It is now his favorite. It's a running joke around Casa de Chino: "Hey can you make that stuff without a name?"

Ingredients:
5 cups of small elbow macaroni
1 family size can of Campbell's Cream of Chicken Soup (do not use the generic stuff)
1-2 lbs of lean (93/7) ground beef
1/4 c. to 1 cup of chopped green chile (hot is so good)
Shredded cheddar cheese

Brown the ground beef in a skillet until no longer pink. In a large pot boil water and cook noodles according to package directions. Drain. Return the noodles to the pot adding the ground beef, green chile, can of cream of chicken soup and 1 can of milk. Cook over medium heat stirring occationally as not to burn on the bottom. The sauce will thicken. Serve with shredded cheese on top.