M&M Cookie Sticks

Ingredients:
1/2 c. granulated sugar
1/2 c. packed brown sugar
1/2 c. vegetable oil
1 tsp. vanilla
1 egg
1 1/2 c. all purpose flour
1/2 tsp. baking soda
1/2 tsp salt
3/4 c. M&Ms

Heat oven to 375°F.
	In large bowl, mix sugars, oil, vanilla and egg with spoon until smooth. Stir in flour, baking soda and salt. Stir in 1/4 cup of the candies.
	Divide dough into fourths. Shape each fourth into roll, about 14 inches long, on ungreased cookie sheet, placing 2 rolls on a cookie sheet. Pat each roll to about 1/2-inch thickness. Sprinkle 2 tablespoons of the remaining candies on each strip; press lightly.
	Bake 6 to 8 minutes or until golden brown; cool 2 minutes. Cut each strip crosswise into 1-inch slices; remove from cookie sheet to wire rack.