Chicken Pot Pie (Fast & Easy)

Ingredients:
1 bag of frozen vegetables
2 cans of condensed cream of chicken soup & 1 can of water or milk
3 cooked boneless/skinless chicken breasts diced
4 potatoes (I use Russett potatoes- peeled, boiled until slightly soft and chopped)
2 cups of Bisquick
1 cup Milk
2 eggs.

(you can also use Chicken of the Sea *not recommended* but if you're THAT lazy or purchase a fully cooked chicken from your local grocer and remove the meat)

Preheat oven to 400 degrees.

Spray a 13x9 inch baking dish with a non-stick spray. Set aside.

In a large bowl mix the veggies, soup, chicken and potatoes until blended and pour into the baking dish.

In a separate bowl mix the Bisquick, milk and eggs until blended. Pour over the top of chicken ingredients and spread with a butter knife or spatula.

Bake for approx 30 minutes or until golden brown.

Enjoy!