My Dad used to make this pork chops on the grill. They hold a very special place in my heart. Bone-in pork chops are best. Grill on a coal or gas grill on each side until no longer pink. Prior to removing from the grill, baste with teriyaki sauce. Turn once. This is served with a baked potato with butter, sour cream & cheese. I thought it was funny that my pork chop looks like the USA. LOL.Wednesday, October 28, 2009
Grilled Pork Chops
My Dad used to make this pork chops on the grill. They hold a very special place in my heart. Bone-in pork chops are best. Grill on a coal or gas grill on each side until no longer pink. Prior to removing from the grill, baste with teriyaki sauce. Turn once. This is served with a baked potato with butter, sour cream & cheese. I thought it was funny that my pork chop looks like the USA. LOL.
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