Old Fashioned Fudge

This is my Grandmother's Recipe. My mom tells the story that Nana tried different recipes for fudge and she never quite found one she liked. One day she came across this old recipe in a magazine and it was the best fudge ever. Don't be fooled by immitations & don't spend your hard earned money on something you can make yourself for less than $5.00! This recipe will create an entire cookie sheet of fudge. This recipe dates back to 1950!

Ingredients:
2 sticks of margarine
18 oz of semi-sweet chocolate chips
4 1/2 cups of sugar
1/2 tsp cream of tartar
1 lrg 14 oz can of evaporated milk
1/2 tsp vanilla
1 cup chopped walnuts (or nut of your choice)

Cut margarine into small pieces and place in a bowl with the chocolate chips.

Combine sugar, tartar and milk in a saucepan. Bring it to a boil, stirring constantly for 6 minutes.

Remove from heat and pour over margarine and chips.

Pour into a buttered pan and let stand until it is room temperature, then refrigerate for 1 hour or until set upto overnight. Cut into 1x1 inch squares and wrap individually with tin foil so they don't dry out.

Enjoy!!!