Polynesian Pork & Rice

Ingredients:
1 lb pork tenderloin, cut into bite sized cubes
1 (20 oz) can of pineapple chunks
1 chopped green bell pepper
2 tsp soy sauce
2 Tb white wine vinegar

Brown pork chopped in a sprayed skillet. Add remaining ingredients. Cover & simmer for 45 minutes. Uncover, stir and simmer 15 more minutes. Serve over rice. White & brown rice are good, but try jasmine rice for a different flavor.