Red Beans and Rice with Smoked Sausage

Ingredients:
1 bunch of green onions, chopped
1 c. white rice (non-instant)
1/4 stick of margarine
1/2 lb fully cooked-smoked link sausage (like a Kielbasa)
1 can dark red kidney beans
1 tsp garlic powder
1 tsp pepper
1/2 tsp salt

Cook rice according to package directions, but add 1/4 cup more water, 1/2 tsp salt, 1/4 stick margarine, 1 can of kidney beans and most of the chopped green onions.

Slice sausage into 1/4" slices, then cut in half. Add sausage to rice once cooked.