Tuesday, January 5, 2010

Shrimp Scampi with Pasta

Ingredients:
1 stick of margarine
6 green onions, chopped
1 TB fresh garlic
2 TB fresh parsley
1/4 tsp salt
1/2 tsp coarse ground pepper
1 TB lemon juice
1/4 cup white wine (optional)
1 lb. uncooked peeled shrimp

Melt margarine in a large skillet. Add onion, garlic, parsley, salt & pepper. Cook for 2 minutes on low heat. Add shrimp and cook for an additional 5 minutes. Add lemon juice and wine. Serve over pasta.

No comments:

Post a Comment

Note: Only a member of this blog may post a comment.