Ingredients:
1 stick of margarine
6 green onions, chopped
1 TB fresh garlic
2 TB fresh parsley
1/4 tsp salt
1/2 tsp coarse ground pepper
1 TB lemon juice
1/4 cup white wine (optional)
1 lb. uncooked peeled shrimp
Melt margarine in a large skillet. Add onion, garlic, parsley, salt & pepper. Cook for 2 minutes on low heat. Add shrimp and cook for an additional 5 minutes. Add lemon juice and wine. Serve over pasta.
Tuesday, January 5, 2010
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